Paleo Meal #3

Sunday night we had another amazing meal from The Gracious Pantry. Every dish I have made so far has been phenomenal, even Rob has enjoyed it.

Last night I made Charmoula Cod and Sauteed Green Beans with Shallots.

Charmoula Cod

1/4 c Olive Oil

3 tbs Lemon Juice

1/2 tbs Paprika

1/2 tbs Garlic, chopped

1 tbs Parsley, chopped

1 1/4 lb Cod

Mix all but the cod in a small bowl. Dip the cod in the mixture, and coat evenly on both sides. Place on baking pan, sprayed. Bake at 350 degrees for 20 ish minutes.

Green Beans w/ Shallots

3/4 lb Green Beans

6 Garlics, chopped

3 bulbs of Shallots, chopped

2 tbs Olive Oil

1/4 c Parsley, chopped

Place oil and green beans in a skillet, cover, and cook on Medium. While green beans are cooking, chopped up shallots, garlic, and parsley. Mix them into the skillet. Cook until green beans are tender.